- HOME
- PHOTO
PHOTO
- All Photos
- Food
- Interior / Exterior
- Other
1/23
16500 yen(Tax included)
This meat course is available exclusively at the counter seats, allowing you to watch the cooking process right before your eyes.We offer seasonal ingredients, with a focus on carefully selected meat dishes.You can enjoy eight carefully selected dishes, including foie gras chawanmushi and three types of Wagyu beef sashimi.
2/23
5500 yen(Tax included)
We offer a plan that allows you to enjoy the artisanal techniques that evoke the four seasons unique to Japan, at a price only available for a lunch kaiseki meal.Please use it for celebrations such as birthday celebrations, first feeding ceremonies, engagement ceremonies, and meetings.
3/23
16500 yen(Tax included)
We offer a course menu that changes monthly, using seasonal ingredients from Shizuoka, an area blessed with bounty from the sea and mountains.Enjoy the flavors of each season, such as bamboo shoots and wild vegetables in spring, eggplant and sweet peppers in summer, wild mushrooms and ginkgo nuts in autumn, and Chinese cabbage and turnip in winter.
4/23
Our restaurant takes pride in its courses that use professionally selected Shizuoka Prefecture Kuroge Wagyu beef, local seafood and vegetables.Among the dishes, we highly recommend the "Carefully Selected Ingredients - Wagyu Beef Course," which includes magnificent dishes such as "Foie Gras Chawanmushi," made with strained foie gras and finished with Italian black truffles.We also offer a lunch kaiseki plan and a monthly changing kaiseki course.Please relish.
5/23
We use an abundance of seasonal ingredients from Shizuoka, which is blessed with bounty from the sea and mountains, such as bamboo shoots and wild vegetables in the spring, eggplant and sweet peppers in the summer, wild mushrooms and ginkgo nuts in the fall, and Chinese cabbage and turnips in the winter.In addition, we also offer spider crab from Suruga Bay and tea leaf tempura during tea season.Please enjoy a once-in-a-lifetime dish that expresses the changing of the seasons.
6/23
16500 yen(Tax included)
A meat course using seasonal ingredients.We purchase and serve the most delicious, carefully selected meat at any given time.
7/23
Counter seats allow you to see the craftsmanship right before your eyes.We also offer a course menu exclusively available at the counter seats, where you can enjoy carefully selected meat dishes while experiencing the excitement of cooking.Enjoy a luxurious moment in a special space that stimulates all your senses.
8/23
We also have tatami table seating in a relaxed atmosphere.Please enjoy conversation over seasonal cuisine and carefully selected local sake without worrying about those around you.As it is a completely private room, it can be used for various occasions such as anniversaries and business entertainment.
9/23
The sunken kotatsu seats allow you to stretch your legs and relax, making them perfect for meals, business meetings, and social gatherings with family and loved ones.Enjoy cuisine made with carefully selected ingredients while surrounded by a Japanese atmosphere.
10/23
Using seasonal ingredients, you can sit at the counter and savor the meat kaiseki course meal, prepared using techniques honed over many years.Enjoy the excitement of watching the cooking process and experience a thrill that stimulates all five senses.It can be used for various occasions, such as special occasions such as anniversary dates or meals while sightseeing.We hope you will have a memorable time at our restaurant.
11/23
If you are traveling with four or more people, we recommend a private room where you can relax without worrying about those around you.As time passes slowly, you can enjoy a luxurious moment savoring dishes made with carefully selected seasonal Japanese Black Beef and Shizuoka vegetables, along with a glass of carefully selected local sake.It is also perfect for celebrations such as birthdays, first feedings, engagement ceremonies, and meetings.
12/23
Non-smoking
Our private rooms, where you can relax without worrying about those around you, can be used for a variety of occasions, from celebrating a birthday or the first meal, to engagement ceremonies, meetings, and other auspicious occasions, as well as for entertaining guests.
13/23
Our private rooms, where you can relax without worrying about those around you, can be used for a variety of occasions, from celebrating a birthday or the first meal, to engagement ceremonies, meetings, and other auspicious occasions, as well as for entertaining guests.
14/23
The counter seats, where you can see the refined craftsmanship of the chef, are special seats where you can enjoy the proud dishes with your eyes as well as your tongue.
15/23
We also accept reservations for private use for up to 20 people.Please make your reservations early during busy seasons.
16/23
Enjoy the unique flavors of each season with a course that makes generous use of seasonal ingredients from Shizuoka, a treasure trove of food.
17/23
At the counter seats, where you can see the refined craftsmanship of our chefs, you can enjoy our signature dishes with your eyes as well as your tongue.
18/23
We stock a selection of carefully selected local sake, including Isojiman and Onnanakase.Enjoy a cup of coffee that exudes local pride.
19/23
Enjoy a course meal made with carefully selected seasonal Japanese Black Beef and Shizuoka vegetables, created using craftsmanship honed over many years.
20/23
It can also be used for gatherings such as dinners and social gatherings.Please make your reservations early during busy seasons.
21/23
We offer about six types of cold Shizuoka tea, which has been sweetened by bottling.It is also recommended for those who don't like alcohol.
22/23
We have about six types of bottled Japanese tea available, and you can enjoy pairing them with your meal.Chilled Shizuoka tea, which has been sweetened by being bottled, is served in a wine glass.We also have Sencha brewed in a teapot.Of course, it is non-alcoholic, so it is also recommended for those who don't like alcohol or those who come by car.
23/23
We have a wide selection of carefully selected local sake, including Shizuoka sake, such as Isojiman, Onna Nakiwase, and Hatsugame.Please enjoy the combination of local flavors and dishes made with delicious seasonally selected Japanese Black Beef and Shizuoka vegetables.